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Skip Navigation LinksDNREC : News : Statewide firearm deer season reopens with shotgun season Jan 16 thru 23 followed by muzzleloader season Jan 25 thru 30


 
 
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Contact: Joanna Wilson, DNREC Public Affairs, 302-739-9902

Statewide firearm deer season reopens with shotgun season
running Jan. 16-23, followed by muzzleloader season Jan. 25-30

DOVER (Jan. 14, 2016) – Delaware’s 2015/16 firearm deer hunting season reopens Saturday, Jan. 16, with shotgun deer season running through Saturday, Jan. 23, followed by the resumption of muzzleloader season from Monday, Jan. 25 through Saturday, Jan. 30. The state’s continuing archery and crossbow seasons also conclude Saturday, Jan. 30.

In order to hunt, Delaware residents age 16 through 64 are required to purchase a Delaware hunting license; a Delaware junior license is required for ages 13 through 15. Some license requirements differ for non-resident hunters. Delaware hunting licenses are sold online, at the licensing desk in DNREC’s Richardson & Robbins Building, 89 Kings Highway, Dover, and by license agents statewide. To find the participating agent, or to purchase a license online, click Delaware Licenses. For more information on Delaware hunting licenses, call 302-739-9918.

Deer must be tagged immediately after harvest, and tags must remain attached until the deer is processed. Delaware hunting licenses come with four antlerless deer tags, but additional antlerless deer tags may be purchased online or from license agents for $10. Resident hunters may purchase a combination resident hunter’s choice/quality buck tag for $10, with the resident hunter’s choice tag usable on both antlered and antlerless deer and the resident quality buck tag only usable on an antlered deer with a minimum outside antler spread of 15 inches. Non-residents may purchase separately one antlered deer tag valid for any deer and/or one quality buck tag for deer with a minimum outside antler spread of 15 inches for $25 each. Hunters are permitted to harvest a maximum of two antlered bucks for all seasons combined. All other deer taken must be antlerless.

Hunters are reminded that they must register their deer within 24 hours of harvest. A registration number is required before taking any deer to a butcher or taxidermist. Likewise, hunters who butcher their own deer must register the deer within 24 hours of harvest or before processing.

Hunters may register deer by visiting the Hunter and Trapper Registration (HTR) system online at http://www.dnrec.delaware.gov/delhunt using their smartphone, tablet or computer. Those who prefer to register their deer through a live customer service representative have the option to call 855-DEL-HUNT (855-335-4868). However, using the website instead of the live customer service phone number is a cost-savings measure that helps the Division of Fish & Wildlife direct more funding to on-the-ground habitat conservation and management, and to public hunting areas. 

Successful hunters who harvest a deer and already have enough venison for themselves are encouraged to donate their deer to the Delaware Sportsmen Against Hunger Program. All donated deer will be processed free of charge to the hunter, and the meat will be distributed to participating charitable groups.

The Division of Fish & Wildlife maintains walk-in coolers where hunters may donate field-dressed, tagged deer at the following locations:

Sussex County
            
Assawoman Wildlife Area, Frankford
            Gumboro Community Center, Millsboro
           
Redden State Forest Headquarters, Georgetown
           
Trap Pond State Park, Laurel

Kent County
           
Woodland Beach Wildlife Area, Smyrna
            
Norman G. Wilder Wildlife Area, Viola
           
Mosquito Control Office, Milford 

New Castle County
           
Augustine Wildlife Area, Port Penn

These coolers are checked periodically, and donated deer are taken to the Sussex Correctional Institution’s deer butchering program, or to participating private butcher shops, where they are processed. If a hunter donates a deer, the Division of Fish & Wildlife requests that the hunter please call the phone number posted on the cooler, so that the deer is transported for processing in a timely manner. Any deer dropped off at a cooler must be field-dressed and registered, with the registration number written on the field tag attached to the animal.

Successful hunters may also donate their deer at any of the Sportsmen Against Hunger participating private butcher shops found throughout the state:

Sussex County
     
Dave’s Cut ‘Em Up
     
6854 Delmar Road
     
Delmar, DE 19940
     
302-381-7257

      Ole McDonald’s Farm Fresh Meats & Produce
     
8977 DuPont Boulevard
     
Lincoln, DE 19960
     
302-265-2321

Kent County
     
Miller’s Butcher Shop
      577 Morgans Choice Road
     
Wyoming, DE 19934
     
302-697-8278

      D&J Custom Cutting
     
89 Myers Drive
     
Hartly, DE 19953
     
302-492-0323

New Castle County
     
Townsend Deer Butchering
     
1300 Dexter Corner Road
      T
ownsend, DE 19734
     
302-378-3268

      Cedar Hill Custom Deer Cutting
     
738 Paddock Road
     
Smyrna, DE 19977
     
302-272-8916

      Marks Butcher Shop
     
7296 Grantham Lane
      (River Road Ind. Park)
     
New Castle, DE 19720
     
302-229-0897

For more information on hunting in Delaware, click on 2015-2016 Delaware Hunting and Trapping Guide. The guide also is available in printed form at DNREC’s Dover licensing desk in the Richardson & Robbins Building, 89 Kings Highway, Dover, and from license agents throughout the state. State wildlife area hunting maps are available in hard copy at DNREC’s Dover licensing desk and online at Delaware Hunting Maps. For more information, call the recreational license desk at 302-739-9918 or the Wildlife Section office at 302-739-9912.

Follow the Division of Fish & Wildlife on Facebook, www.facebook.com/DelawareFishWildlife. 

Vol. 46, No. 8

-30-
1/14/2016
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